Readers,
Imagine that your favorite regional food (barbeque, Philly cheese steak, etc) is causing a problem: malnutrition. You and your neighbors eat the food every day because it is cheap and readily available, but it does not provide the nutrients required for your children to grow. The government, recognizing this issue, tries to move people away from eating the food in favor of something more nutritious. The problem here is that moving away from the regional food means losing some of your cultural identity. This is the predicament facing the government of Malawi.
40% of Malawi’s 14.4 million people live on less than $1 USD per day. This type of extreme poverty only contributes to a growing crisis in Malawi: nutrition. The main crop for farmers in Malawi is maize, also known as corn. Maize is particularly important to the people of Malawi, as it can be used as the main ingredient in their staple dish, nsima. Nsima is a white paste made from flour, cornmeal, or cassava, and is served with every meal. Here’s a video of people in Malawi preparing nsima:
The problem with this is that it has very little nutritional value, and no protein. The result of this kind of diet is that approximately 46% of children under the age of five have stunted growth. In fact, experts have calculated that if the current trend continues, Malawi will suffer losses of $446 million over the course of 2006-2015. The economic losses come from time and money spent dealing with malnutrition related illnesses.
While supplements such as Plumpy’nut are good temporary solutions, the government of Malawi has been focusing on the long term. They have started a program subsidizing crops such as beans or legumes in an attempt to get farmers to grow more protein rich foods. So far, this program has helped farmers have surpluses so that they can sell their crops at markets to make money as well as feed their families. However, it has faced a few challenges. First, most people in Malawi prefer maize, and don’t know how to cook beans. Second, some scholars are worried that if the program is successful, and more people move away from eating nsima, Malawi will lose a part of its cultural identity. It will be interesting to see how, in the next couple of years, the government of Malawi will deal with this issue, as it is devastating to the economy but vital to the culture. How would you suggest that the government balance the cultural identity of its people with the economic needs of its country?
For More Information:
http://www.bbc.co.uk/news/world-africa-12061998 -This website talks about Malawi’s government program sponsoring different types of crops.
http://www.nyasatimes.com/health/nutrition-crisis-costs-malawi-k68-billion-official.html -This is the article talking about the study of the costs of malnutrition in Malawi.
http://www.unicef.org/media/media_28776.html -This is Unicef’s press release on malnutrition of children in Malawi.
http://www.wfp.org/countries/malawi -This is the World Food Programme’s website about Malawi. It has many links to other articles relating to other issues facing the people of Malawi.
























